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IL Bricco Barbaresco 2019 - Pio Cesare - Weingaumen.com
Description

Pio Cesare IL Bricco Barbaresco 2019 - 0.75l


Il Bricco comes from the highest, windiest and coolest location in Barbaresco available. This location is in Treiso and not directly in Barbaresco. At Pio Cesare, this wine is mostly matured in large wooden barrels made of French and Slavonian oak. However, ten percent of the wine matures for a year in barriques that have already been used for a second or third time. After this first year, the wine from the barriques also moves into the large wooden barrels, where it is aged for a second year. I tasted a sample from the barrel here, and the wine will be released in May 2023.

In the glass, Il Bricco appears much darker and stronger compared to Pio Cesare's Barbaresco local wine. It is a significant step up the quality ladder. This wine is a concentrated and focused version of Barbaresco, characterized by red fruit aromas and a fragrant character with subtle balsamic and bitter herbs. It also shows impressive concentration and balance on the palate. The numerous tannins are ripe and give the wine a fantastic, fine structure of the highest quality. Il Bricco is once again a masterpiece of elegance this year, but there is only an extremely limited supply of just 7,000 bottles. This wine is one of the best from Barbaresco in an excellent vintage and has the potential to compete with Giacosa's Asili. An outstanding drop! Bravo!

specification

IL Bricco Barbaresco 2019 - Pio Cesare

Regular price €124,00
Unit price

€165,33 / l

Tax included. Shipping calculated at checkout

  • 0.75l
  • 2019
in-transit--v2
Limited quantity in stock
3-7 business days delivery time

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Free delivery from 180€ within Europe

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Pio Cesare IL Bricco Barbaresco 2019 - 0.75l


Il Bricco comes from the highest, windiest and coolest location in Barbaresco available. This location is in Treiso and not directly in Barbaresco. At Pio Cesare, this wine is mostly matured in large wooden barrels made of French and Slavonian oak. However, ten percent of the wine matures for a year in barriques that have already been used for a second or third time. After this first year, the wine from the barriques also moves into the large wooden barrels, where it is aged for a second year. I tasted a sample from the barrel here, and the wine will be released in May 2023.

In the glass, Il Bricco appears much darker and stronger compared to Pio Cesare's Barbaresco local wine. It is a significant step up the quality ladder. This wine is a concentrated and focused version of Barbaresco, characterized by red fruit aromas and a fragrant character with subtle balsamic and bitter herbs. It also shows impressive concentration and balance on the palate. The numerous tannins are ripe and give the wine a fantastic, fine structure of the highest quality. Il Bricco is once again a masterpiece of elegance this year, but there is only an extremely limited supply of just 7,000 bottles. This wine is one of the best from Barbaresco in an excellent vintage and has the potential to compete with Giacosa's Asili. An outstanding drop! Bravo!

IL Bricco Barbaresco 2019 - Pio Cesare - Weingaumen.com
IL Bricco Barbaresco 2019 - Pio Cesare

Characteristics

Producer: Pio Cesare
  • Land: Italien
  • Region: Piemont
  • Producer address: Via Cesare Balbo, 6 12051 ALBA (Cuneo) – ITALIA
Art:
  • Art: Rotwein
  • Taste: Trocken
  • Grape: 100% Nebbiolo
  • Barrel maturity: 24 Monate
  • Storage life: Großes Reifepotenzial
Additional Information:
  • Alcohol: 14.5 %
  • Acid: -
  • Residual sugar: -
  • Certificate:
  • Enthält: Sulfite

Pio Cesare

Die Kellerei Pio Cesare, gegründet 1881 von Cesare Pio, ist eine historische Weinstätte in Alba, Piemont. Sie wird heute von der fünften Generation der Familie geführt und bleibt ihrer traditionellen Weinherstellung treu. Die Weingüter umfassen 70 Hektar in den besten Lagen der Barolo und Barbaresco Regionen, wo ausschließlich Trauben aus eigenem Anbau für die Weine verwendet werden.

Pio Cesare ist für die Produktion einiger der renommiertesten Weine Italiens bekannt, darunter Barolo und Barbaresco. Diese Weine zeichnen sich durch eine strenge Selektion der Trauben und niedrige Erträge aus, was zu konzentrierten und qualitativ hochwertigen Weinen führt. Die Vinifikation erfolgt unter minimaler Intervention, mit langen Mazerationszeiten und Reifung in großen Eichenfässern, um die typischen Charakteristika des Terroirs und der Rebsorte Nebbiolo hervorzuheben.

Die Philosophie des Weinguts betont die Bedeutung des Terroirs und des traditionellen Handwerks, die in jeder Flasche zum Ausdruck kommen. Das Weingut bietet auch Führungen und Verkostungen an, um Interessierten die reiche Geschichte und die Weinherstellung näherzubringen.

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