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Barolo 2018 - Roberto Sarotto - Weingaumen.com
Description

Roberto Sarotto Barolo 2020 - 0.75l

Roberto Sarotto's Barolo is a prime example of the artistry and skill of Italian winemakers. The production of this outstanding wine begins in late September to early October, when the Nebbiolo grapes are carefully harvested by hand. In the following 2-3 days, the grapes are cold macerated to extract the fullness of their fruity aromas. After this phase, the grapes are fermented in stainless steel tanks for ten days. The young wine then rests in the same tank for two months and is then moved to large American oak barrels to age for 24 months. Before this fine wine is finally bottled, it is given an additional rest period of six months in a stainless steel tank.

In the Piedmontese wine world, Barolo from Sarotto is considered a true icon. Made from the best Nebbiolo grapes, this wine has the reputation of being "the king of wines and the wine of kings". It not only stands for tradition and history, but is also a feast for the senses. With its deep garnet red color and orange reflections, it captivates the viewer. Its bouquet is intense, ethereal and characteristic and promises what the palate later confirms: a full-bodied, dry taste that is at the same time rich, soft and balanced.

It's not just the taste that impresses, but also the feeling of warmth and elegance that it leaves you with when you enjoy it. A wine for special occasions and festive moments. Roberto Sarotto's Barolo develops its full potential especially with roasts and game dishes and is therefore the ideal companion for culinary highlights. A real masterpiece from Piedmont!

specification

Barolo 2020 - Roberto Sarotto

Regular price €24,90
Unit price

€33,20 / l

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  • 0.75l
  • 2020
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Roberto Sarotto Barolo 2020 - 0.75l

Roberto Sarotto's Barolo is a prime example of the artistry and skill of Italian winemakers. The production of this outstanding wine begins in late September to early October, when the Nebbiolo grapes are carefully harvested by hand. In the following 2-3 days, the grapes are cold macerated to extract the fullness of their fruity aromas. After this phase, the grapes are fermented in stainless steel tanks for ten days. The young wine then rests in the same tank for two months and is then moved to large American oak barrels to age for 24 months. Before this fine wine is finally bottled, it is given an additional rest period of six months in a stainless steel tank.

In the Piedmontese wine world, Barolo from Sarotto is considered a true icon. Made from the best Nebbiolo grapes, this wine has the reputation of being "the king of wines and the wine of kings". It not only stands for tradition and history, but is also a feast for the senses. With its deep garnet red color and orange reflections, it captivates the viewer. Its bouquet is intense, ethereal and characteristic and promises what the palate later confirms: a full-bodied, dry taste that is at the same time rich, soft and balanced.

It's not just the taste that impresses, but also the feeling of warmth and elegance that it leaves you with when you enjoy it. A wine for special occasions and festive moments. Roberto Sarotto's Barolo develops its full potential especially with roasts and game dishes and is therefore the ideal companion for culinary highlights. A real masterpiece from Piedmont!

Barolo 2018 - Roberto Sarotto - Weingaumen.com
Barolo 2020 - Roberto Sarotto

Characteristics

Producer: Roberto Sarotto
  • Land: Italien
  • Region: Piemont
  • Producer address: AZ. AGR. ROBERTO SAROTTO di Cavallotto Aurora Via Ronconuovo, 13 12050, Neviglie (CN) - Italia
Art:
  • Art: Rotwein
  • Taste: Trocken
  • Grape: 100% Nebbiolo
  • Barrel maturity:
  • Storage life: Großes Reifepotenzial
Additional Information:
  • Alcohol: 14.5 %
  • Acid: 5,0 g/l
  • Residual sugar: 2,1 g/l
  • Certificate:
  • Enthält: Sulfite

Roberto Sarotto

Das Weingut Roberto Sarotto, gegründet im Jahr 1820, befindet sich in Neviglie, Piemont. Es ist bekannt für die Produktion von Weinen wie Barolo und Barbaresco, die aus lokalen Rebsorten wie Nebbiolo hergestellt werden. Das Weingut wird seit Generationen von der Familie Sarotto geführt und hat sich auf den Anbau verschiedener Rebsorten spezialisiert, darunter Moscato, Freisa und Barbera.

Roberto Sarotto, der das Weingut heute leitet, hat es im Laufe der Jahre weiterentwickelt, indem er neue Weinberge in wichtigen Cru-Lagen hinzugefügt und die Produktionsstätten modernisiert hat. Die Weine des Weinguts sind bekannt für ihre Qualität und Vielfalt, darunter Rot-, Weiß- und Schaumweine sowie Grappa und Barolo Chinato.

Die Kellerei ist auch für Besucher geöffnet und bietet Weinproben sowie eine kleine Ausstellung zur Geschichte der Familie Sarotto an. Das Engagement der Familie für Qualität und Tradition spiegelt sich in jedem ihrer Weine wider, die sowohl auf lokalen als auch auf internationalen Märkten Anerkennung finden.

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