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Nativo Langhe Nebbiolo 2021 - Roberto Sarotto - Weingaumen.com
Description

Roberto Sarotto Nativo Langhe Nebbiolo 2022 - 0.75l

Roberto Sarotto's Nativo Langhe Nebbiolo is a masterpiece of Piedmontese winemaking. The grapes are harvested with careful handwork from the end of September to the beginning of October. An important step in the production of this wine is the cold maceration for 2-3 days, which serves to bring out the rich and fruity aromas of the grapes. After this phase, there is a two-week fermentation in stainless steel tanks, which gives the wine its special texture and character.

The subsequent aging period of 6-8 months in large American oak barrels gives the wine depth and complexity. A further 6 months of storage in stainless steel tanks followed by 6 months in the bottle completes the maturation process and ensures the fine-tuning of the aromas.

The end result is a wine that impresses in its presentation: an intense ruby ​​red color interspersed with brick-red reflections that testify to its maturity. The nose is seduced by a complex bouquet reminiscent of small red fruits and sweet spices, an indication of the long maturation and quality of the Nebbiolo grapes. On the palate it is generous and fulfilling, with an excellent structure. Its finish is persistent, soft and dry, with tannins present but not overly dominant.

The Nativo Langhe Nebbiolo is the ideal companion for hearty dishes, especially dishes with red meat and game. A wine that not only delights the palate, but also tells stories - stories from Piedmont, characterized by tradition and passion.

specification

Nativo Langhe Nebbiolo 2022 - Roberto Sarotto

Regular price €13,90
Unit price

€18,53 / l

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  • 0.75l
  • 2022
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In Stock
3-7 business days delivery time

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Free delivery from 180€ within Europe

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Roberto Sarotto Nativo Langhe Nebbiolo 2022 - 0.75l

Roberto Sarotto's Nativo Langhe Nebbiolo is a masterpiece of Piedmontese winemaking. The grapes are harvested with careful handwork from the end of September to the beginning of October. An important step in the production of this wine is the cold maceration for 2-3 days, which serves to bring out the rich and fruity aromas of the grapes. After this phase, there is a two-week fermentation in stainless steel tanks, which gives the wine its special texture and character.

The subsequent aging period of 6-8 months in large American oak barrels gives the wine depth and complexity. A further 6 months of storage in stainless steel tanks followed by 6 months in the bottle completes the maturation process and ensures the fine-tuning of the aromas.

The end result is a wine that impresses in its presentation: an intense ruby ​​red color interspersed with brick-red reflections that testify to its maturity. The nose is seduced by a complex bouquet reminiscent of small red fruits and sweet spices, an indication of the long maturation and quality of the Nebbiolo grapes. On the palate it is generous and fulfilling, with an excellent structure. Its finish is persistent, soft and dry, with tannins present but not overly dominant.

The Nativo Langhe Nebbiolo is the ideal companion for hearty dishes, especially dishes with red meat and game. A wine that not only delights the palate, but also tells stories - stories from Piedmont, characterized by tradition and passion.

Nativo Langhe Nebbiolo 2021 - Roberto Sarotto - Weingaumen.com
Nativo Langhe Nebbiolo 2022 - Roberto Sarotto

Characteristics

Producer: Roberto Sarotto
  • Land: Italien
  • Region: Piemont
  • Producer address: AZ. AGR. ROBERTO SAROTTO di Cavallotto Aurora Via Ronconuovo, 13 12050, Neviglie (CN) - Italia
Art:
  • Art: Rotwein
  • Taste: Trocken
  • Grape: 100% Nebbiolo
  • Barrel maturity:
  • Storage life: Gutes Reifepotenzial
Additional Information:
  • Alcohol: 14 %
  • Acid: 5,0 g/l
  • Residual sugar: 2,5 g/l
  • Certificate:
  • Enthält: Sulfite

Roberto Sarotto

Das Weingut Roberto Sarotto, gegründet im Jahr 1820, befindet sich in Neviglie, Piemont. Es ist bekannt für die Produktion von Weinen wie Barolo und Barbaresco, die aus lokalen Rebsorten wie Nebbiolo hergestellt werden. Das Weingut wird seit Generationen von der Familie Sarotto geführt und hat sich auf den Anbau verschiedener Rebsorten spezialisiert, darunter Moscato, Freisa und Barbera.

Roberto Sarotto, der das Weingut heute leitet, hat es im Laufe der Jahre weiterentwickelt, indem er neue Weinberge in wichtigen Cru-Lagen hinzugefügt und die Produktionsstätten modernisiert hat. Die Weine des Weinguts sind bekannt für ihre Qualität und Vielfalt, darunter Rot-, Weiß- und Schaumweine sowie Grappa und Barolo Chinato.

Die Kellerei ist auch für Besucher geöffnet und bietet Weinproben sowie eine kleine Ausstellung zur Geschichte der Familie Sarotto an. Das Engagement der Familie für Qualität und Tradition spiegelt sich in jedem ihrer Weine wider, die sowohl auf lokalen als auch auf internationalen Märkten Anerkennung finden.

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