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Dolcetto d‘Alba 2021 - Roberto Sarotto - Weingaumen.com
Description

Roberto Sarotto Dolcetto d'Alba 2021 - 0.75l

Roberto Sarotto's Dolcetto d'Alba is an excellent example of the authenticity and living tradition of the wines of the Langhe hills. Dolcetto, often referred to as the locals' "everyday wine", impresses with its fruity notes combined with a dry finish. Although it has a soft character, it does not lack a distinct personality that comes directly from the grape from which it is made. You will find a gentle balance in it, complemented by a light, complex spice that tickles the palate.

As for the production of this wine, it reflects the care and dedication with which wine is produced in this region. The Dolcetto grapes are carefully harvested by hand in the second half of September. In order to maximally concentrate the aromas, the grapes are first cold macerated for a week. This is followed by 10 days of fermentation in stainless steel tanks. To give the wine depth and complexity, it is then macerated on the berry skins for another six days. After this intensive phase, the wine is given a well-deserved rest period of 8 to 10 months in stainless steel tanks before it is finally bottled.

Its versatility makes the Dolcetto d'Alba an ideal companion for a variety of dishes. It goes wonderfully with starters such as salami and raw ham, but also with soups, pasta, white red meat and even fatty fish such as eel and salmon. A special feature of this wine that is highly valued by locals is its ability to be enjoyed slightly chilled - perfect for the warmer summer months and cold appetizers.

A truly characterful wine that captures the essence of the Langhe hills in every bottle.

specification

Dolcetto d‘Alba 2021 - Roberto Sarotto

Regular price €11,90
Unit price

€15,87 / l

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  • 0.75l
  • 2022
  • 2021
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In Stock
3-7 business days delivery time

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Free delivery from 180€ within Europe

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Roberto Sarotto Dolcetto d'Alba 2021 - 0.75l

Roberto Sarotto's Dolcetto d'Alba is an excellent example of the authenticity and living tradition of the wines of the Langhe hills. Dolcetto, often referred to as the locals' "everyday wine", impresses with its fruity notes combined with a dry finish. Although it has a soft character, it does not lack a distinct personality that comes directly from the grape from which it is made. You will find a gentle balance in it, complemented by a light, complex spice that tickles the palate.

As for the production of this wine, it reflects the care and dedication with which wine is produced in this region. The Dolcetto grapes are carefully harvested by hand in the second half of September. In order to maximally concentrate the aromas, the grapes are first cold macerated for a week. This is followed by 10 days of fermentation in stainless steel tanks. To give the wine depth and complexity, it is then macerated on the berry skins for another six days. After this intensive phase, the wine is given a well-deserved rest period of 8 to 10 months in stainless steel tanks before it is finally bottled.

Its versatility makes the Dolcetto d'Alba an ideal companion for a variety of dishes. It goes wonderfully with starters such as salami and raw ham, but also with soups, pasta, white red meat and even fatty fish such as eel and salmon. A special feature of this wine that is highly valued by locals is its ability to be enjoyed slightly chilled - perfect for the warmer summer months and cold appetizers.

A truly characterful wine that captures the essence of the Langhe hills in every bottle.

Dolcetto d‘Alba 2021 - Roberto Sarotto - Weingaumen.com
Dolcetto d‘Alba 2021 - Roberto Sarotto

Characteristics

Producer: Roberto Sarotto
  • Land: Italien
  • Region: Piemont
  • Producer address: AZ. AGR. ROBERTO SAROTTO di Cavallotto Aurora Via Ronconuovo, 13 12050, Neviglie (CN) - Italia
Art:
  • Art: Rotwein
  • Taste: Trocken
  • Grape: 100% Dolcetto
  • Barrel maturity:
  • Storage life: Gutes Reifepotenzial
Additional Information:
  • Alcohol: 13 %
  • Acid: 5,0 g/l
  • Residual sugar: 0,2 g/l
  • Certificate:
  • Enthält: Sulfite

Roberto Sarotto

Das Weingut Roberto Sarotto, gegründet im Jahr 1820, befindet sich in Neviglie, Piemont. Es ist bekannt für die Produktion von Weinen wie Barolo und Barbaresco, die aus lokalen Rebsorten wie Nebbiolo hergestellt werden. Das Weingut wird seit Generationen von der Familie Sarotto geführt und hat sich auf den Anbau verschiedener Rebsorten spezialisiert, darunter Moscato, Freisa und Barbera.

Roberto Sarotto, der das Weingut heute leitet, hat es im Laufe der Jahre weiterentwickelt, indem er neue Weinberge in wichtigen Cru-Lagen hinzugefügt und die Produktionsstätten modernisiert hat. Die Weine des Weinguts sind bekannt für ihre Qualität und Vielfalt, darunter Rot-, Weiß- und Schaumweine sowie Grappa und Barolo Chinato.

Die Kellerei ist auch für Besucher geöffnet und bietet Weinproben sowie eine kleine Ausstellung zur Geschichte der Familie Sarotto an. Das Engagement der Familie für Qualität und Tradition spiegelt sich in jedem ihrer Weine wider, die sowohl auf lokalen als auch auf internationalen Märkten Anerkennung finden.

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