Origin and history

 

The creation of Port Tonics is closely linked to the culture and tradition of Porto. This drink, a combination of port wine and tonic water, was born out of the need to enjoy a cooler, more refreshing take on the classic port wine during Portugal's hot summer months. Over time, the Port Tonic became a cult drink, not only for its refreshing properties, but also as a symbol of the innovative spirit of Portuguese winemaking.

 

 

ingredient list

• High-quality port wine (Ruby, White or Rosé): 60 ml
• Premium Tonic Water: 120 ml
• Ice cubes: A handful or as needed
• Fresh citrus fruits (lemon, orange or lime): A slice for garnish
• Optional: Herbs such as mint or rosemary: A small sprig or a few leaves for additional flavors

 

 

Step-by-step instructions

 

These step by step instructions can be followed exactly like this. However, we personally have achieved enormous differences in taste, especially when it comes to the aromatization or mixing ratio or even the choice of port wine. It is therefore worth being willing to experiment!

 

Step 1: Preparing the Glass

Start with a tall, slim glass. Fill it to the brim with ice cubes to keep the drink cold and ensure slow dilution. A cocktail glass is best suited as a glass.

 

Step 2: Add the Port Wine

Carefully pour 60ml of your chosen port wine over the ice. The Ruby Port offers intense fruity notes, the White Port stands out for its floral aromas, and the Rosé Port adds a gentle sweetness and color. Depending on the mixing ratio, less port brings out more of the bitter note of the tonic or the sweetness of the port wine 

 

Step 3: Add tonic water

 

Slowly add about 120 ml of tonic water. Pouring carefully helps to preserve the carbonation and fizz of the tonic.

 

Step 4: Flavoring

 

Garnish the drink with a fresh lemon, orange or lime slice. These ingredients complement the flavors of the port wine and add a fresh, citrusy note. For an even more intense flavor, you can also add fresh herbs such as mint or rosemary.

 

Step 5: Serve and you're done!

Stir the drink gently to blend the flavors. Serve the Port Tonic immediately to preserve its fresh and tangy quality.

 

Conclusion:

The Port Tonic is much more than just a drink - it is a vibrant symbol of Portuguese joie de vivre and creativity. This cocktail, which combines the rich wine tradition of Porto with the freshness of tonic, offers an incomparable taste experience. With its perfect balance of sweet and bitter notes as well as the complexity of port wine, it develops a variety of flavors that delight both connoisseurs and newcomers.

Whether as an aperitif or as a relaxed sundowner, the Port Tonic is a tribute to Portugal's rich heritage and an invitation to rediscover the diversity of port wine. It is an asset not only for port wine lovers, but also for those looking for new, exciting cocktail experiments. The Port Tonic from Porto/Portugal is a must for every cocktail enthusiast and a wonderful ode to the art of enjoyment.

 

Frequently Asked Questions (FAQs)

 

1. Can I use any type of port wine for a port tonic?

Yes, but some varieties are better than others. Ruby, White and Rosé Ports are popular and recommended options.

2. Can I use other citrus fruits for garnish?

Yes, you can use orange, lime or even grapefruit slices to give the drink a personalized twist.

3. Are there alternative mixed drinks with port wine?

Yes, port wine is often used in various cocktails, but the port tonic is particularly refreshing and unique.

 

4. Can I prepare the Port Tonic alcohol-free?

Naturally! Use non-alcoholic wine and tonic water for a delicious non-alcoholic option.

5. Where can I get high-quality port wine from Porto?

You can find the right port wines [here](https://weingaumen.com/collections/portwein) in our shop.