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Premium Extra Virgem Olivenöl - Quinta do Crasto - Weingaumen.com
Description

Quinta do Crasto Premium Extra Virgin - 500ml

Premium Extra Virgem Olive Oil from Quinta do Crasto: An exclusive olive oil of the highest quality.

The Quinta do Crasto Premium Extra Virgem olive oil promises an extraordinary culinary experience at the highest level. This first-class extra virgin olive oil Virgem is characterized by its outstanding quality.

It is produced by mechanical extraction at low temperatures of less than 30 °C. Traditional grinding mills are used, followed by a continuous two-phase extraction. The decanting process takes place over a period of 2 to 3 months. The result is an olive oil of outstanding quality.

The characteristic color of the Premium Extra Virgem olive oil from Quinta do Crasto is an intense green with a touch of yellow shimmer. The nose reveals fruity, sweet and floral notes that seduce the senses.

The fruity intensity continues to develop on the palate, accompanied by a spicy component. Aromas of green apple and green olives make the taste a distinctive experience.

This exceptional olive oil goes perfectly with salads and refines sauces, soups, dips and many other dishes. It enriches your culinary creations with natural aromas and depth of flavor.

In order to preserve the quality of the Premium Extra Virgem olive oil from Quinta do Crasto, it is recommended to store it in a cool, dark place after opening. Immerse yourself in the world of the highest quality olive oil and experience the unmistakable pleasure of this premium product.

specification

Premium Extra Virgem Olivenöl - Quinta do Crasto

Regular price €16,90
Unit price

€33,80 / l

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  • 0.5l
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Quinta do Crasto Premium Extra Virgin - 500ml

Premium Extra Virgem Olive Oil from Quinta do Crasto: An exclusive olive oil of the highest quality.

The Quinta do Crasto Premium Extra Virgem olive oil promises an extraordinary culinary experience at the highest level. This first-class extra virgin olive oil Virgem is characterized by its outstanding quality.

It is produced by mechanical extraction at low temperatures of less than 30 °C. Traditional grinding mills are used, followed by a continuous two-phase extraction. The decanting process takes place over a period of 2 to 3 months. The result is an olive oil of outstanding quality.

The characteristic color of the Premium Extra Virgem olive oil from Quinta do Crasto is an intense green with a touch of yellow shimmer. The nose reveals fruity, sweet and floral notes that seduce the senses.

The fruity intensity continues to develop on the palate, accompanied by a spicy component. Aromas of green apple and green olives make the taste a distinctive experience.

This exceptional olive oil goes perfectly with salads and refines sauces, soups, dips and many other dishes. It enriches your culinary creations with natural aromas and depth of flavor.

In order to preserve the quality of the Premium Extra Virgem olive oil from Quinta do Crasto, it is recommended to store it in a cool, dark place after opening. Immerse yourself in the world of the highest quality olive oil and experience the unmistakable pleasure of this premium product.

Premium Extra Virgem Olivenöl - Quinta do Crasto - Weingaumen.com
Premium Extra Virgem Olivenöl - Quinta do Crasto
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