The Terras de Baco Branco 2021 is a wine for every day that takes into account the pleasure of good food. The hand-picking, destemming and complete crushing of the grapes, followed by thermal shock cooling, an open channel with pneumatic pressing and clarification by flotation characterize this wine. Fermentation takes place in stainless steel tanks at a controlled temperature of 16°C.
Flavor notes:
In the nose it develops aromas of pear, apricot and spices. On the palate it is voluminous and fresh.
Serving suggestion:
The ideal drinking temperature is 10-12°C. It is the perfect accompaniment to fish, seafood, grilled poultry and Italian cuisine.
Grape varieties:
Trincadeira, Aragonez and Castelão.
